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Watch: Students develop vegan, gluten-free mud cake mix

A group of engineering students at Lund University in Sweden noticed that there were no vegan cake mixes available on the Swedish market. They set to work and came up with a dry mix that only requires the addition of oil and water. The final product contained no eggs or wheat flour, making it vegan as well as gluten-free – and had lower sugar content.
mud cake
Food technology students Jitesh Jayakumar, Anna Telfser and Iliana Karasa.

Watch: Students develop vegan, gluten-free mud cake mix

From Lund University website 7 February 2017

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